Stuff with Stuffing...Thanksgiving & NBC CT.

We personally love Thanksgiving.  A few on our crew aren't huge fans of turkey but they will eat all the sides for weeks to come if that were allowed.   Our goal always, no matter what the event, is to show you something new or remind of you of a classic party tip.  Thankfully we have both this time. 

When we think of Thanksgiving, we think of family.  This year make a point to share a recipe, take a selfie with everyone at your holiday celebration, to tell a old story, to laugh and to share because you never know what a year will bring.   Toss a little confetti, (The Confetti Bar located right here in CT can help supply pretty much any type of confetti you could ever need.)

Thank you to Choice Bar Services of reminding us of this classic. 

Apple Cider Sangria

YIELD: SERVES 4-6

PREP TIME: 10 MINUTES

TOTAL TIME: 10 MINUTES

ingredients:

1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

directions:

Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. 

Recipe from HowSweetitis.com

Next up is General Eclectic Rentals who has created us with the BEST thing EVER!!!   Like copper tubing table runners and trivets.   They are amazing and give a look that is priceless.   Reserve yours today or visit your local home depot and get to work.  It turns out that connecting copper pipes together isn't that easy.   From trivets to almost any length table, General Eclectic Rentals can meet your needs. Not just for Thanksgiving but for any event. 

Make sure you watch NBC CT today and see all of our other ideas, from rock trivets, chalkboard pumpkins, chalkboard succulents, and of course lots of fun with copper, confetti from The Confetti Bar, flowers from The Flower Pot and amazing dishes from A Thyme to Cook.